BREAKFASTS
Served for breakfast and lunch.
Beans on Toast (V)
Baked beans heaped on one slice of crusty white or wholemeal toast.
3.50
Scrambled Egg on Toast (V)
Made with fresh cream, on white or wholemeal toast.
3.50
Kids' Breakfast
One sausage, one egg, one hash brown, beans, and toast.
5.50
Sandwiches
Served from 11:45. All served with lettuce, cucumber and crisps.
Ham
Sliced ham on white or wholemeal bread.
4.50
Cheese (V)
Sliced cheddar on white or wholemeal bread.
4.50
Tuna
Line-caught tuna on white or wholemeal bread.
4.50
Mains
Served from 11:45
Fish Fingers, Chips & Beans
Two cod fish fingers with baked beans and fries.
6.50
Chicken Nuggets, Chips & Beans
Chicken nuggets with baked beans and fries.
6.50
Sausage, Chips & Beans
Two sausages with baked beans and fries.